Jerusalem Kugel - cooking recipe

Ingredients

2 tsp. salt or to taste
1 lb. capellini spaghetti
1/2 c. cooking oil
3/4 c. sugar
4 eggs (or substitute)
1 1/2 to 2 tsp. freshly ground black pepper
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Place 1 teaspoon salt in about 3 quarts water and bring to boil.
Add the spaghetti and cook until al dente, about 5 minutes.
Drain well and set aside in saucepan.
In a medium size saucepan, heat the oil and 1/2 cup sugar.
Stir constantly until sugar turns very dark, almost black, about 10 minutes.
Cool.
Pour hot caramel into pasta immediately and mix well.
Cool slightly.