Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar
1 c. white sugar
1 stick margarine
2 large eggs
1 3/4 c. flour
3 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
12 oz. pkg. chocolate chips
3/4 c. chopped nuts

Preparation

Pour boiling water over oatmeal.
Let stand 10 minutes. Add sugars and butter.\tStir until butter melts.
Add eggs and mix well.
Add\tflour, soda, salt and cocoa and mix well.
Add 1/2 package
chocolate\tchips.\tPour
batter
into greased and floured 9 x 13-inch pan.
Sprinkle nuts and remaining chips on top.
Bake at 350\u00b0 for 40 minutes.