Meringue Pineapple Bars - cooking recipe

Ingredients

1 pkg. white cake mix
2 beaten egg yolks
3 Tbsp. melted butter
1 tsp. vanilla
2 egg whites
1/2 c. granulated sugar
1/2 c. shredded coconut
1/2 c. well drained crushed pineapple
1/2 c. chopped nuts

Preparation

Mix first 4 ingredients together well and put into a well greased 9 x 13-inch pan.
Pat mixture down firmly.