Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled, small red potatoes
1 c. Miracle Whip or Miracle Whip light dressing
4 slices bacon, chopped and crisply cooked
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on a 15 x 10 x 1-inch baking pan sprayed with Pam.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
Add potatoes and mix lightly.
Serve warm or chilled.
Makes 6 servings.