Overnight Coleslaw - cooking recipe

Ingredients

1 medium onion (shredded)
1 medium cabbage (shredded)
1 bell pepper (chopped)
1 c. sugar
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seed
3/4 c. salad oil
1 tsp. salt

Preparation

Sprinkle one cup sugar over cabbage, pepper and onion. Heat remaining ingredients until boiling and pour over cabbage mixture. Cover tightly and refrigerate for 24 hours before serving.