Hungarian Goulash(Serves 6 To 8) - cooking recipe

Ingredients

2 Tbsp. softened butter or margarine
2 Tbsp. flour
1 Tbsp. paprika

Preparation

Brown round steak in oil in electric frying pan or heavy skillet.
Add salt and pepper.
While browning, dissolve bouillon cubes in 2 cups boiling water.
Add hot bouillon to browned beef. Add bay leaf, cloves, garlic powder and cayenne pepper.
Cook slowly (simmer) for 2 hours.
Add water as needed.
Add potatoes and carrots.
Add water, if needed.
Simmer 45 minutes.
In a separate bowl, cream together softened butter, flour and paprika until smooth.
Slowly stir into meat and vegetables.
Stir gently until liquid is thickened.