White Bean Bacon Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, finely chopped
2 oz. Canadian bacon, chopped
2 (19 oz.) cans cannellini beans, drained and rinsed
3/4 tsp. dried leaf thyme, crumbled
1 (10 oz.) pkg. frozen sliced carrots, thawed
1 can chicken broth

Preparation

Heat oil in medium size nonstick saucepan.
Add onion, garlic and bacon.
Cook 5 minutes.
Add half the beans, the thyme, carrots and chicken broth; cook 3 minutes.