Impossible Coconut Pie - cooking recipe

Ingredients

2 c. milk
1/2 c. Bisquick
3/4 c. white sugar
4 eggs
1/4 c. butter or oleo
1 1/2 tsp. vanilla

Preparation

Put ingredients in blender at low speed for 3 minutes.
Pour into an ungreased 9-inch pie pan.
Let set 5 minutes.
Sprinkle with Angel Flake coconut.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cold.