Blueberry Salad - cooking recipe
Ingredients
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1 can crushed pineapple
1 can blueberry pie filling
1 family size pkg. blackberry jello or 2 regular size pkg.
1 c. water
1 large pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 c. nuts
Preparation
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Add enough water to pineapple juice to make 2 cups.
Bring to boil.
Add jello; stir until dissolved.
Add 1 cup cold water. Add pineapple and blueberry; congeal.
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