Blueberry Salad - cooking recipe

Ingredients
    1 can crushed pineapple
    1 can blueberry pie filling
    1 family size pkg. blackberry jello or 2 regular size pkg.
    1 c. water
    1 large pkg. cream cheese
    1/2 pt. sour cream
    1/2 c. sugar
    1 c. nuts
Preparation
    Add enough water to pineapple juice to make 2 cups.
    Bring to boil.
    Add jello; stir until dissolved.
    Add 1 cup cold water. Add pineapple and blueberry; congeal.

Leave a comment