Banana Salad - cooking recipe
Ingredients
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1 c. light brown sugar
3 heaping Tbsp. flour
3 eggs, beaten
2 c. milk
Preparation
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Cook until thick; then cool.
I use a double boiler so I don't have to stir so often.
Put a layer of pudding in dish; cover with sliced bananas.
Then add another layer of pudding and another layer of bananas.
Cover entire top with chopped pecans.
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