Banana Salad - cooking recipe

Ingredients
    1 c. light brown sugar
    3 heaping Tbsp. flour
    3 eggs, beaten
    2 c. milk
Preparation
    Cook until thick; then cool.
    I use a double boiler so I don't have to stir so often.
    Put a layer of pudding in dish; cover with sliced bananas.
    Then add another layer of pudding and another layer of bananas.
    Cover entire top with chopped pecans.

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