Strawberry Trifle - cooking recipe

Ingredients

1 can condensed milk
1 (3 1/2 oz.) pkg. vanilla pudding (instant)
1 c. water
1 angel food cake
3 (10 oz.) pkg. frozen strawberries
1 (3 1/2 oz.) pkg. strawberry jello
1 (12 oz.) container Cool Whip

Preparation

Mix the milk, water and pudding together.
Refrigerate pudding mixture for 5 minutes.
Bring the strawberries to a boil, then add jello.
Let them cool completely.
Add Cool Whip to the pudding mixture.
Break the cake into small pieces.
Layer a tall glass bowl with half the cake, then half strawberries and then half the pudding mixture.
Repeat the layers.
Garnish with strawberries.