Marinated Broccoli - cooking recipe

Ingredients

1 c. vegetable oil
1 c. cider vinegar
1 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. garlic salt
1 Tbsp. Accent
1 Tbsp. dill weed
3 lb. raw broccoli
1 lb. cherry tomatoes

Preparation

Wash broccoli and cherry tomatoes and put aside and drain. Combine oil, vinegar and spices; mix well.
Pour mixture over broccoli.
Garnish with cherry tomatoes.
Place in refrigerator. Baste intermittently with sauce.
Marinate for at least 2 hours. Now enjoy.