Rhubarb Jam - cooking recipe

Ingredients

6 c. rhubarb, cut up
6 c. sugar
14 oz. can crushed pineapple
2 small pkg. wild strawberry Jell-O (dry)

Preparation

Mix first three ingredients and boil for 20 minutes, stirring frequently.
Add Jell-O, boil 2 minutes.
Pour into jelly glasses and cover with melted paraffin.