Chicken Pot Pie - cooking recipe

Ingredients

cooked chicken, shredded
1 can mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. flour
1 c. milk
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0. Mix chicken, vegetables and soups well. Place in 9 x 13 casserole dish. Mix flour, milk and melted butter. Pour on top. Bake at 350\u00b0 until top is golden brown.