Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. vinegar
2 Tbsp. lemon juice
1/4 tsp. lemon rind (optional)
1 1/2 c. water
1/2 c. golden raisins

Preparation

(I always double this recipe.)
Mix together and cook over low heat and stir until thickened.