Cottage Cheese Squares(Varskeciai) - cooking recipe

Ingredients

2 c. flour
2 lb. farmer cheese (cottage cheese drained thoroughly will substitute)
1/2 lb. melted butter
6 eggs
1 tsp. salt

Preparation

Mix together in a large mixing bowl all ingredients except the butter.
Form into a large ball and place in refrigerator overnight or leave in freezer for 1 hour.
Cut into 4 parts for ease of handling and roll into 4 balls.
Roll out dough into 4 long sections approximately 1/2 inch in diameter.
With your fingertips, flatten the rolls approximately 1/4 inch thick.
With a knife, cut into 1-inch squares.
Place into rapidly boiling water for 5 minutes.
Drain and place into serving bowl.
Pour melted butter over the top and serve hot.