Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1/2 lb. ground beef or sausage meat
6 c. coarsely chopped cabbage
1 can cream of tomato soup
3 Tbsp. butter
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in butter.
Add ground beef; don't brown.
Season with salt and pepper.
Spread 3 cups cabbage in baking dish. Cover with meat mixture.
Top with remaining cabbage; pour soup over top.
Bake at 350\u00b0 for 1 hour.