German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. nuts
1 can or small pkg. coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Spray a 9 x 13-inch pan lightly.
Spread bottom of pan with 1 cup nuts.
Spread coconut over nuts.
Mix cake mix according to directions and spread over coconut.
Mix margarine, cream cheese and confectioners sugar.
Drop by teaspoon over batter.
Bake at 350\u00b0 for 40 to 50 minutes.