Mexican Omelet - cooking recipe

Ingredients

5 eggs
1 medium green pepper, chopped
1 medium onion, chopped
6 strips bacon, diced
1 tsp. garlic powder
4 slices cheese
1/2 c. picante sauce
salt and pepper to taste

Preparation

Beat eggs slightly.
Saute green pepper, onion and bacon in a skillet.
Add eggs and seasonings.
Cook over medium heat until omelet is partially set; top with cheese.
Cook until cheese is slightly melted; pour picante sauce over top.
Cook until cheese is melted.