Mashed Garlic Potatoes - cooking recipe

Ingredients

4 potatoes, peeled and cut into chunks
4 cloves garlic, peeled and thinly sliced
2 Tbsp. Molly McButter fat free butter sprinkles
1/2 c. skim milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Boil potatoes and garlic in a large pan for 15 or 20 minutes or until tender.
Drain.
Return to the pan.
Add remaining ingredients and mash.
Yields 4 servings.
Has 180 calories, fat free.