Rice Pudding - cooking recipe

Ingredients

3 qt. milk
3 eggs
1 c. sugar
1 c. rice (Carolina preferred)
1 tsp. vanilla
cinnamon (optional)

Preparation

Mix all ingredients in a large pot.
Bring to a boil, slowly, stirring often.
Continue to simmer for approximately 1 hour (stir often), until milk begins to thicken.
Remove from stove.
Stir in vanilla.
Cool and sprinkle with cinnamon, if desired.