Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
4 c. self-rising flour
1/4 c. sugar
1/2 c. oil
1 egg

Preparation

Dissolve yeast in warm water, using a spoon.
Mix remaining ingredients together.
You can make up batter ahead of time and then bake.
Grease muffin pan and fill about half full.
Bake at 425\u00b0 for around 20 minutes.