Hanky Panks - cooking recipe

Ingredients

1 lb. ground meat
1 lb. Velveeta cheese
1 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 lb. Bob Evans sausage
2 loaves little rye breads

Preparation

Cook meat, drain and add other ingredients.
Cook until sausage is cooked and cheese is melted.
Spread on party breads until ready to use.
Broil until spread starts to brown and bubble.
Serve hot.