Broccoli Souffle - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
3 eggs, well beaten
1 Tbsp. chopped onion
salt and pepper to taste
1 c. mayonnaise
1 can mushroom soup
1/2 tsp. Worcestershire sauce

Preparation

Quarter small potatoes (as many as desired).
Deep fry until tender; drain well.
Put on cookie sheet; sprinkle with grated American cheese and bacon bits.
Bake until cheese is melted at 350\u00b0.
Serve with Ranch dressing.