Popover Shells - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
2 eggs, beaten
1 c. milk
1 c. melted butter

Preparation

Chill custard cups 2 hours.
Sift flour and salt together. Mix eggs, milk and butter.
Add to flour mixture.
Fill cold cups 1/2 full.
Bake 45 to 60 minutes at 400\u00b0.
Start in cold oven.