Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 tsp. finely chopped onion
1/4 c. finely chopped green pepper
1 tsp. seasoned salt (Lawry's)
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. pecans or English walnuts

Preparation

Mix softened cream cheese with all ingredients except use only 1/2 of the nuts in the mixture.
Roll the cheese ball in the remaining nuts.