Frozen Cole Slaw - cooking recipe

Ingredients

1 head cabbage
1 tsp. salt
1 or 2 carrots, grated
1 green pepper, chopped
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Shred cabbage and mix with salt.
Let stand 1 hour.
Squeeze cabbage and add carrots and pepper.