Cherry Bounce - cooking recipe

Ingredients

2 lb. sweet cherries
2 lb. hard rock candy (unflavored)
2 each 1/5 bottles of Crobys whiskey
Large glass jar with lid (Restaurant size pickle jar)

Preparation

Make in summertime end of June when sweet cherries are in season.
Put cherries in large glass jar; add hard candy and whiskey.
Let set in a cool dark place until Christmas.
Strain and put back into whiskey bottles.
Can use over ice or mix a shot of Cherry Bounce with 7-Up.
Very good.