Fried Green Tomatoes - cooking recipe

Ingredients

3 large green tomatoes
pinch of salt
1/3 c. flour
2 eggs
1/2 c. cornmeal
2 Tbsp. Parmesan cheese
pinch of ground red pepper
3/4 tsp. salt
1/8 tsp. black pepper
1/3 c. vegetable oil

Preparation

Core tomatoes, cut into 3/4-inch slices.
Drain lightly on paper towel.
Season with pinch of salt.
Using 3 dishes, into one dish put flour.
In a second dish, lightly beaten eggs.
In a third dish, mix cornmeal, Parmesan, red pepper, salt and black pepper.
Heat oven to 200\u00b0.
Coat tomato slice with flour; dip into egg.
Coat with cornmeal mixture.
Heat 3 tablespoons of oil in large skillet over medium-high heat.
Cook 3 to 4 minutes per side.
Add more oil as needed to avoid sticking.
Place fried tomatoes on paper towel-lined baking sheet.
Keep warm
in a 200\u00b0 oven until ready to serve.