Pecan Puffs - cooking recipe

Ingredients

2 egg whites
2 c. powdered sugar
1 tsp. vinegar
1 tsp. vanilla
2 c. chopped pecans

Preparation

Beat egg whites until stiff but not dry.
Gradually add sugar, beating constantly.
Stir in remaining ingredients.
Drop by teaspoonfuls 2 inches apart on greased cookie sheet.
Bake at 300\u00b0 until done.