Banana Split Dessert - cooking recipe

Ingredients

2 pkg. graham crackers
2 small pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) container whipped topping
3 or 4 bananas

Preparation

Grease a 6 x 12-inch dish; line with unbroken crackers, both on sides and on bottom.
Slice a layer of bananas on bottom.
Mix pudding and milk; mix with whipped topping.
Pour 1/2 of mixture over bananas.
Top with crackers, bananas and remaining pudding mixture.
Cover with crackers; top with whipped topping.
Chill.