Caramel Frosting - cooking recipe

Ingredients

2 c. granulated sugar
1 c. milk
1/2 c. butter
pinch salt
1 Tbsp. vanilla

Preparation

Put the dry sugar in a skillet over high heat.
Stir constantly until it browns lightly.
Remove from heat, let cool a few minutes, add the other ingredients.
Cook over medium heat until it will form a soft all when dropped into cold water. Remove from heat, add 1 Tablespoon vanilla and beat until its cool, and thick enough to spread on cake.