Brownies - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. light caramels
2/3 c. evaporated milk, divided
1 stick butter or margarine, melted
1 1/2 c. chopped walnuts or pecans
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine cake mix, 1/3 cup evaporated milk and butter.
Spread half of batter in 9 x 13-inch pan.
Bake 6 minutes at 350\u00b0. Meanwhile, melt caramels with 1/3 cup evaporated milk.
Pour chocolate chips over baked dough.
Spread with caramel mixture, then 1 cup of nuts.
Spoon remaining cake batter over layer of chocolate, caramels and nuts.
Sprinkle remaining nuts on top. Bake 20 minutes.
Cool, then cut in squares.