Ribbon Salad - cooking recipe

Ingredients

2 small boxes lime Jell-O
2 small boxes strawberry Jell-O
1 (8 oz.) pkg. cream cheese
3 Tbsp. confectioners sugar
1 small box lemon Jell-O
1/2 to 1 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Dissolve lime Jell-O as directed on box.
Pour into 13 x 9-inch pan and let set until hard.
Dissolve lemon Jell-O with 1 cup of boiling water.
When warm, but not hot, mix in cream cheese and add the sugar, pineapple and nuts.
Mix well.
Score the already hardened layer of lime Jell-O with a fork.
Pour the lemon mixture onto it and let it harden in the refrigerator.
Mix the strawberry Jell-O as directed on box.
When slightly cool, pour over lemon layer and return it to the refrigerator.
When completely set, serve with a teaspoon of mayonnaise.