Mexican Hominy - cooking recipe

Ingredients

2 small cans hominy, drained
1 can chili without beans
1 medium chopped onion
1 c. lightly crushed Doritos
1 c. grated cheese

Preparation

Place hominy in baking dish; add chili which has been heated. Add chopped onions, then cheese.
Top with chips.
Bake at 350\u00b0 for 25 minutes.