Strawberry Salad With Pretzel Crust - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. broken pecans
1 stick margarine
2 c. boiling water
1 (8 oz.) carton Cool Whip, thawed
1 (16 oz.) pkg. frozen strawberries, unthawed
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 large box strawberry Jell-O

Preparation

Melt butter and mix with pretzels, sugar and pecans.
Pat into 9 x 13-inch pan.
Bake 8 to 10 minutes at 350\u00b0.
Beat cream cheese, Cool Whip and powdered sugar together and spread over cooled crust.
Refrigerate for 30 minutes.
Dissolve Jell-O in water, add frozen strawberries and stir until Jell-O begins to thicken.
Pour over cream cheese layer.
Refrigerate for 2 hours or more.