Pound Cake - cooking recipe

Ingredients

1 c. margarine
3 c. sugar
6 large eggs
dash of salt
1 tsp. vanilla
1 tsp. almond
3 c. all-purpose flour

Preparation

Cream the margarine and sugar until fluffy.
Add eggs, one at a time, and beat well after each one.
Add flavorings and mix well.
Add sifted flour and salt; mix well.
Bake in a well-greased and floured tube pan at 325\u00b0 for 1 1/4 hours.
Start in a cold oven.