Banana Temptations - cooking recipe

Ingredients

2 to 3 bananas or ripe plantains
1/2 stick margarine (1/4 c.)
1/2 c. brown sugar
cinnamon to taste

Preparation

Peel bananas and cut in half.
Then slice lengthwise.
Melt butter in skillet on low heat.
Add brown sugar and stir until melted.
Add bananas or plantains.
Sprinkle with cinnamon.
Cover and cook slowly for 5 minutes.
Turn over and cook 2 to 3 minutes more.
Serve warm!