Sauteed Vegetables - cooking recipe

Ingredients

1/3 c. vegetable oil
1/2 medium onion
1 chopped green pepper
1 sliced summer squash
1/3 c. chopped celery
1/2 c. broccoli pieces
fresh tomato slices
2 Tbsp. butter
dash of salt and pepper

Preparation

In frypan saute vegetables except the tomatoes in oil.
When they become soft, add butter, tomatoes and salt and pepper.
Saute a little longer and serve.