Belgian Bread Pudding With Lemon Sauce - cooking recipe

Ingredients

2 c. dry bread crumbs
1/2 c. sugar
1 pt. cream or milk
4 eggs
1/4 tsp. cinnamon
1/2 tsp. vanilla
4 Tbsp. butter or margarine
a few grains of salt

Preparation

Soak crumbs in milk, add sugar, butter, beaten eggs and flavorings.
Mix.
Place in buttered baking dish.
Bake 350 for 40 minutes or until solid.