Beet Jello Salad - cooking recipe

Ingredients

1 small box cherry jello
1 c. crushed pineapple, drained
1 c. shoestring beets, drained
1 small cream cheese
2 Tbsp. vinegar
1/2 c. powdered sugar

Preparation

Mix last 2 ingredients together.
Make jello; add beets and pineapple and vinegar.
Pour into square dish.
Let set until hardened.
Cover with a mixture of cream cheese and powdered sugar.
Cut in squares.
(I cut in squares and then add a spoonful on each square.)