Icebox Rolls - cooking recipe

Ingredients

1 qt. sweet milk
1 c. Crisco
2 pkg. yeast
2 qt. self-rising flour
3/4 c. sugar

Preparation

Put sweet milk, sugar and Crisco in boiler.
Place over heat and let it come to a good boil.
Remove from heat; let cool until it is just barely warm.
Add 1 quart of the flour and beat with electric mixer until smooth.
Add yeast, that has been dissolved in a small amount of warm water.
Set aside until double in bulk, then add the other quart of flour.
Put in refrigerator.
Keep dough pushed down until chilled.