Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can whole kernel corn, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 small jar pimentos
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1 can celery soup

Preparation

Mix all ingredients together.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
Take a packet of crackers and 1 stick of butter; blend in blender to crumb.
Spread this over casserole and put back in oven to brown slightly.