Venetian Style Liver - cooking recipe

Ingredients

1 lb. thinly sliced liver
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 medium onions, sliced thin
2 Tbsp. olive oil

Preparation

Coat liver with mixture of flour, salt and pepper.
Set aside. Saute onions in oil in a large skillet until tender.
Add liver and saute 1 to 2 minutes on each side or until browned (should be slightly pink inside).
Sprinkle with parsley.
Serves 4.