Marinated Carrot Salad - cooking recipe

Ingredients

2 1/2 lb. carrots, sliced
1 large onion, chopped
1 (10 oz.) can tomato soup
1 c. sugar
3/4 tsp. prepared mustard
1 medium green pepper, chopped
1/2 c. salad oil
1 c. vinegar
3/4 tsp. Worcestershire sauce

Preparation

Steam sliced carrots until tender; cool.
Mix all other ingredients well.
Place carrots in a bowl.
Pour mixture over carrots.
Cover.
Marinate 24 hours.
Keeps in refrigerator up to 1 month.