Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) cream cheese
1 1/2 tsp. vanilla
3 c. sugar
6 large eggs
3 c. sifted flour

Preparation

Cream the oleo, cream cheese and sugar until light and fluffy. Add vanilla; beat well. Add eggs, one at a time.
Beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325\u00b0 for about 1 1/2 hours.