Brownies - cooking recipe

Ingredients

3 eggs
1/2 c. butter
1 c. sugar
1/2 c. sifted flour
dash of salt
1/2 c. cocoa
3 Tbsp. water (hot)
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter and beat in the sugar and mix well.
Add eggs, one at a time, and beat briskly.
Then blend cocoa and water together.
Add the cocoa mixture, flour and nuts and mix all. Pour in a buttered 9 x 9-inch square baking pan and bake for 35 minutes at 325\u00b0.
When cold, cut into squares.