Impossible Quiche - cooking recipe

Ingredients

1/2 lb. bacon
4 oz. grated Cheddar cheese
1/2 c. finely chopped onions
2 c. milk
1/2 c. Bisquick
4 eggs
1/4 tsp. salt and pepper

Preparation

Heat oven
to
350\u00b0.
Lightly
grease pie pan; sprinkle bacon bits and
cheese
on bottom of pan.
Pour egg mixture on top. Bake until\tgolden brown, or a knife comes out clean, 50 or 60 minutes.
Let
stand
for
5
minutes.
Refrigerate any leftover. (I mix the eggs in a blender.)