Cheese Chili Cubes - cooking recipe

Ingredients

8 eggs
1/2 c. flour
1 tsp. baking powder
3/4 tsp. salt
3 c. (12 oz.) shredded Monterey Jack cheese
1 1/2 c. cottage cheese
2 cans (4 oz.) mild green chilies, drain, seed and chop

Preparation

In a large mixer bowl beat eggs with electric mixer until light, 4 to 5 minutes.
Sift together flour, baking powder and salt.
Add to eggs and mix well.
Fold in Jack cheese, cottage cheese and chilies.
Turn into greased 9 x 12-inch baking dish. Bake at 350\u00b0 for 40 minutes.
Remove from oven and let stand 10 minutes.
Cut in small squares.
Makes 3 to 4 dozen appetizers.