Polish Chop Suey - cooking recipe

Ingredients

3 to 4 lb. pork butt in cubes
2 cans cream of mushroom soup
2 cans water
2 pkg. French onion soup
4 stalks celery, cut small
1 pkg. Weiss Kluski noodles
2 large cans sauerkraut
noodles
meat sauce

Preparation

Brown meat, drain off fat.
Add soup, water, French onion soup, celery; cook all together until meat is done.
Cook 10 minutes only the noodles.
Layer sauerkraut, noodles and meat sauce until all mixtures are used up.
First bake at 350\u00b0 for 1 hour, then at 325\u00b0 for 1/2 hour.